Oven fried chicken in a Parmesan crust

The chili con carne was quite enjoyable, and we've put two small containers in the freezer to enjoy when there is less time to cook. Today I cooked my love a meal consisting of spinach with a touch of boursin and garlic draped over a tagliatelle dish and oven fried chicken in a slightly spiced up Parmesan crust. It was a long shot combining two dishes I hadn't cooked before, but it seems it worked well.

I think the spinach should be replaced by freshly cut and cooked spinach next time though, as it is just a bit more tasty and better suited to create zones, tastes and colors on a plate.

I hardly ever cooked for myself the past 8 years, but when cooking for my Schattie, I enjoy doing it providing I have the time and space. Yeah, that still hasn't changed a bit : when I'm cooking, get out of the way, out of the kitchen and only come back or in when called for.