Chop Chop!

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I've got some rice soaking in cold water, and in a couple of minutes I'll start cooking it to make sushi. I've bought smoked salmon, tuna and (fake) crab (surimi sticks to be exact) as well as nori, japanese rice vinegar, soy sauce and red paprika. Making sushi takes some time but it's so worth it...

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This page contains a single entry by ServMe published on March 17, 2009 9:10 PM.

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