I just spent about 45 minutes in the kitchen, preparing most of the food I'll be serving my colleagues tonight. Two weeks ago, my teamleader brought mussels and french fries with him and made those for us, so I figured it would be appreciated to cook something up too. So, what's the menu for tonight?
For starters, I've got fried chickenwings with a bit of salted chinese black beans and the main course will be chickenfilet marinated in a soy and ketjap sauce, with brocolli, mushrooms and some paprika for a colorful touch. All of it prepared in a wok, of course.
I just hope I won't be poisoning anyone with it - it's not because my stomach is used to my cooking, theirs is equally poison proof :)
